COPENHAGEN | NOVEMBER 7th,2017

Bureau Veritas’ 7th International Food Conference

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Global Food Safety & Quality in a Sustainable World 

Bureau Veritas International Food Conference in Copenhagen has become a strong tradition gathering food professionals from all parts of the supply chain. Global Food Safety & Quality in a Sustainable World, will cover several up-to-the-minute topics like sustainable supply chain management and new opportunities with labeling and marks. 

Register today and... 

  • Be updated on the latest development in global Sustainability, Quality and Food Safety Management 
  • Learn more about sustainable sourcing – especially from China 
  • Get new ideas and be inspired by real life cases 
  • Gain an insight on the future trends  
  • Experience examples of global sustainable management 
  • Strengthen their international network of quality and food safety professionals 


SIGN UP TODAY!

Price before 1/10-17: DKK 1.950,- excl. VAT Price after 1/10-17: DKK 2.250,- excl. VAT 

 

SPEAKERS

 Be updated on the latest development in global Sustainability, Quality and Food Safety Management with our speakers

Niels Alsted

Vice President (Ph.D) 

BioMar Group

Karin Frøidt

Group Quality Manager

 Dagrofa

Fabien Joly de Bresillon

Programme Manager

Bureau Veritas

Hanne Morkemo

Quality Manager

Marine Harvest Markets Norway

Mark Overland

Director, Global Certification, Corporate Food Safety, Quality & Regulatory Affairs

 Cargill, Inc. 

Jacob Færgemand

Country Chief Executive 

Bureau Veritas Certification Denmark A/S


Dr. Anne Elsser-Gravesen

Founder and owner

ISI FOOD PROTECTION 


Tuesday, November 7:

8.30am-9am: Registration and breakfast

9am-5pm: Conference

7pm-10pm: Conference Dinner

Who should attend?

Food and beverage manufacturers, processors, raw materials and ingredients suppliers, retailers, universities, authorities and food trade associations with the following responsibilities:

  • Food Safety 
  • Sustainability 
  • Quality Assurance 
  • Quality and Safety Control  
  • Food Risk Management 
  • Regulatory Affairs 
  • HACCP (Hazard and Critical Control Points)  
  • Food Technology/New Technology 
  • Microbiology  
  • Traceability and Labelling 
  • Research 
  • Consumer Relations

VENUE

Copenhagen

CPH Conference 

Tietgensgade 65 

1704 København V

Denmark

CONFERENCE DINNER

NIMB BRASSERIE IN TIVOLI

As an extra option you have the opportunity to be a part of a special conference dinner. The dinner is on November the 7th, 2017 at 19.00, and the participation fee is DKK 950 .


DO YOU HAVE ANY QUESTIONS?